If so, the UO SHO is one of the best answer in KL.
Omakase, which translates to  “I leave it to you”, is as much a practice in human social behaviour as it is a masterfully prepared meal and begins with a silent pledge of trust that the chef has your best interest at heart and the his or her best sushi at hand. 

You can enjoy real sushi while you are in Kuala Lumpur Malaysia. Fresh ingredients that are airlifted from Japan twice a week, chefs with over 20 years of experience, and UO-SHO have sushi counters.

The Japanese chef will serve the best sushi and food of the day at Omakase course.

Why Uosho is the best of Sushi restaurant?
First, sushi rice. Sushi rice is made by blending special vinegar with good temperature control.
Top secret that only the chef knows how to blend. Once the rice, vinegar, and blend are complete, the chef will make the best sushi.
 

Fresh fish from Japan

Next, fish. Ingredients are airlifted twice a week from Hokkaido, Fukuoka and Toyosu in Tokyo by direct flight. The best fresh ingredients are stored in a space of minus 2 degrees in the restaurant, so you can enjoy the best sushi.

The dishes served at Omakase vary from day to day. This is because Japan has seasons and the seasons of ingredients change. Please feel the season with the ingredients at that time.

Omakase Course Menu

At an Omakase, the chef is in complete control and be glad for that. Control of when you eat. what you eat and the order in which you eat it in.
Omakase consists of 8 to 9 items. Courses such as appetizers, cold dishes, sashimi, grilled dishes, simmered dishes, 5 pieces of sushi, soup, and dessert. If you have any inedible ingredients, please let us know when you make a reservation.
Omakase courses are served at the counter only. guests of a sushi omakase are handserved dazzling bites of nigiri (mostly seafood and sometimes wagyu beef and traditional egg custard), piece by piece and the instant they are prepared.  One of the pleasures is to see the food cooked right in front of you. Please enjoy watching the delicate cooking skills.

Grilled fish is also a chef special item. The ingredients are also the best, but they are also grilled over charcoal. Bring out the deliciousness of the ingredients by baking over charcoal.

Closing of Omakase

Sea urchin hand-rolled sushi, which is the UO SHO's signature menu,is offered for the closing of the course.It's a miracle to eat such fresh sea urchin in Kuala Lumpur. By the time the dessert is served, it will be filled with satisfaction.

Combination with sake

At "UO SHO", The chef is proud to serve sake that goes well with our food at an Omakase course. The chef is a sake specialist who is qualified as a sake brewer. The chef knows which sake goes well with which dish. Let's talk to the chef. Cooking, drinking and talking with the chef will make your time more enjoyable with sake.

Book the Omakase course from the website

Omakase course: RM580.00 /person

< Caution >

• Reservations for the best Omakase course (RM280, RM480, RM680) are only accepted from the Online Reservation site.
• Omakase courses are served at the counter seat only.
• Reservations are required at least 4 days in advance.
• We will place an order in Japan for the Omakase course, so please do not cancel.

 

UO-SHO Location

• Address:  Plaza Damas, N-1-4, Jalan Sri Hartamas 1, Taman Sri Hartamas, 50480 Kuala Lumpur, Malaysia 
• TEL: 03-6211 1771


• Operation Hour
• Monday - Friday
  • 12:00pm - 2:30pm (Last order 2pm)
  • 5:00pm - 10:30pm (Last order 10pm)
• Saturday & Sunday
  • 2:00pm - 10:30pm (Last order 10pm)
• Close every Thursday