Japanese dairy products are rarely distributed in Malaysia, and many Malaysian consumers do not have access to them, other than whilst traveling Japan or for other reasons. Looking towards the future of exports in Japanese dairy products, we have summarized the possibility of Japanese dairy product exportation to Malaysia.

Lately, we have been seeing more and more news related to "vegetarian and veganism" and "meat alternatives" in Japan, but what about Malaysia?
We have summarized the trends of Malaysia’s vegetarian and vegan market in this article.

We have collected information from local food suppliers whom we have business with, regarding the latest market of Japanese products sold in Malaysia and the demand changes pre and post covid-19 through a questionnaire.

Can we expect undisrupted sales of Japanese seawater and freshwater produce during covid? We have interviewed 4 major seafood wholesalers and importers and surveyed the market.

What are the outlooks of Japanese food products in Malaysia during the covid pandemic? We have collected information from retailers on their opinions, covering topics such as promotion, prices and place of manufacture.

Malaysia introduced the first restricted movement order on March 18, 2020 in response to the coronavirus outbreak. The movement restriction order imposed restrictions in traveling beyond districts, and restaurants were only permitted to operate take-outs. Companies were required to work from home in general, with exception of certain companies that have obtained permission otherwise so. Let’s have a look at what changes are happening at retail stores during these restrictions? We have gathered information from supermarkets and retailers that sell Japanese produce.

Malaysia is made up of three main races: Malays, Chinese and Indians. 70% of the country's population are Malays, which are mainly Muslims. Every year, Muslims celebrate Ramadan through fasting month followed by Hari Raya at the end of Ramadan. Hari Raya is as grand and well celebrated as New Years in Japan.
We will focus on Malaysia's Hari Raya and food culture along with an inside look at 2021's situation and the impact of Covid onto the food market scene in this article.

Discount store "Donki Quijote" under the overseas outlet name "Don Don Donki" has opened its first branch at "Lot 10" in Kuala Lumpur on the 19th of March, 2021. This article is based on interviews conducted on the 22nd of March.

Plant-based foods are on the rise in Malaysia. We interviewed PC Studio Cafe, a café/convenience store based in Damansara, Petaling Jaya, to get an overview of the plant-based food market using only plant-based ingredients.

Please note that the information in this article covers the Kuala Lumpur & Klang Valley region and may differ from other regions across the country.